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World of Dampers - 101 Damper Recipes

 
                                                           
 
World of Dampers - 101 damper recipes
 
 
Paperback

AUD 20.00
 
 
 
 
World Record Title holder for the longest Damper, Ranger Nick, has published his latest book "World of Dampers" to share his simple and successful method of baking the perfect damper.
 
Damper has long been a favourite amongst Aussies and the iconic Australian bread is well known worldwide.
 
Made from flour and water, it has been a staple food in the Australian kitchen since the early settlers days.
 
Damper lends itself to a multitude of flavours and Ranger Nick has put together 101 damper recipes for you to enjoy. As he says, "Play with your food" and "Get it Indaya!"
 
The World of Dampers contains recipes of sweet and savoury dampers, scrolls, rolls and dumplings. All derived from the most basic recipe flour and water, Ranger Nick has turned plain dampers into damper sensations.
 
They can be cooked in your conventional oven, camp oven or straight in hot ash. Dampers are great as an entree, dessert or to complement your main meal.
 
 
Be amongst the first to get a copy of Ranger Nick's World of Dampers.
 

 
 
Sweet Dampers   Savoury Dampers
 
 
AUD 49.00
 
 

Here is what other people are saying about Ranger Nick's book "World of Dampers - 101 damper recipes"
 
 
After watching your demo and receiving your wonderful book in the mail, it gave me the courage to try something new. Following your basic guidelines in your book I present you with.... GF cheese, garlic and shallots damper!!!
 
- Deborah
 
 
 
The book arrived safe & well & love it.
 
 - Denis

 
 
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