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Ranger Nick's Damper

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Here you can access the free weekly recipe, that Ranger Nick shares on the Great Weekender with Danny P. Hoyland on River 94.9FM radio each Saturday morning between 7am and 9am.

 

 
 
River 94.9FM radio   
Did you miss the broadcast on Saturday 29 June 2019?
 
Here is Ranger Nick's weekly recipe:



 

 

Pickled Pork & Pineapple DamperPickled Pork & Pineapple Damper

 
 

Ingredients:


1 cup of SR Flour
1/2 tin of Pineapple Pieces
1 handful of grated Cheese
1 handful of chopped left over Pickled Pork
water


 
 
 
Method:


Add pickled pork, pineapple pieces with juice and cheese to flour and mix until it gets to a consistency of play dough. Bake for 30min until golden brown.
 
"Get it Indaya!"
 
 
 

 
             
   
 
 
 
 
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