RANGER NICK
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Here you can access the free weekly recipe, that Ranger Nick shares on the Great Weekender with Danny P. Hoyland on
River 94.9FM radio each Saturday morning between 7am and 9am. 

 
River 94.9FM radio 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Did you miss the broadcast on Saturday 16 September 2017?
Here is Ranger Nick's recipe:
 

Oh Deer

Venison Steaks

Ingredients

1/2kg venison rump
100ml cream
2 glugs Brandy (approx 60ml)
salt & pepper


Method

Slice venison rump into 12-15mm steaks, heat cast iron skillet. Stick steaks to hot skillet and when it doesn't stick anymore, turn it over. Season with salt and pepper, hit it with a couple of glugs of brandy and burn off the alcohol - fuffa. Once all the fluid is dispersed in the pan, pour the cream over the steaks, bring to the boil, then allow to settle. Your gravy will thicken and it's ready to serve.
 
"Get it Indaya"
 
 
 
 
 
 
 
 
 
 
 

 
 
 
  
 
       
 
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