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Here you can access the free weekly recipe, that Ranger Nick shares on the Great Weekender with Danny P. Hoyland on River 94.9FM radio each Saturday morning between 7am and 9am.

 

 
 
River 94.9FM radio   
Did you miss the broadcast on Saturday 31 August 2019?
 
Here is Ranger Nick's weekly recipe:



 

 

Creamy Baked Salmon

 
 

Ingredients:



600ml cream
4 diced bacon rashers
juice of 2 lemons
fresh coriander
4 salmon rashers


 
 
 
Method:

Put all ingredients into a greased camp oven and bake in a hot oven for approximately 20 - 30 minutes . 
 
"Get it Indaya!"


 
 
 

 
             
   
 
 
 
 
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