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Pork Rack in camp oven
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Here you can access the free weekly recipe, that Ranger Nick shares on the Great Weekender with Danny P. Hoyland on River 94.9FM radio each Saturday morning between 7am and 9am.

 

 
 
River 94.9FM radio   
Did you miss the broadcast on Saturday 09 March 2019?
 
Here is Ranger Nick's weekly recipe:



  
                            
 



 
Sausage Rolls
Camp Oven Sausage Rolls 
Ingredients:

2 sheets puff pastry
250g mince
1 grated carrot
1 onion, finely chopped
2 tblsp Worcestershire Sauce
2 tblsp BBQ Sauce
1/4 cup breadcrumbs
1 egg
salt & pepper to taste


 
 

Method:

Thoroughly mix all ingredients together and cut puff pastry into 6 rectangles. Fill each parcel and roll it up. Bake for 20 min until golden brown.

"Get it Indaya!"
 

 
             
   
 
 
 
 
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