RANGER NICK
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Here you can access the free weekly recipe, that Ranger Nick shares on the Great Weekender with Danny P. Hoyland on
River 94.9FM radio each Saturday morning between 7am and 9am. 

 
River 94.9FM radio 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Did you miss the broadcast on Saturday 15 July 2017?
Here is Ranger Nick's recipe:
 

Parmy Chook & Love Apples

Ingredients

1 tbsp chopped parsley
4 chicken breast fillets
3/4 cup bread crumbs
1/4 cup grated parmesan cheese
1 beaten bumnut
1 big tbsp butter
1/3 cup olive oil
250g tomatoes, halved and seasoned


Method

Mix crumbs, parmy and parsley in a bowl. Coat chicken with the egg and roll the fillets in the crumb mix. Set them in a greased camp oven. Melt butter, mix with olive oil and pour over chicken. Bake in a hot oven for 25 min. Add halved, seasoned toms and allow 5 min to heat and soften the toms. Serve it up and
 
"Get it Indaya"
 
 
 
 
 
 
 
 
 
 
 

 
 
 
  
 
      
 
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