RANGER NICK
Bush Cooking with
Ranger Nick's Ol Man Stew
Pork Rack in camp oven
Veggie Bake in dutch oven
Camp Oven Bliss Bombs
Baked Paw Paw in camp oven
Ranger Nick's Damper

Welcome to Ranger Nick's Fan Club

Here you can access the free weekly recipe, that Ranger Nick shares on the Great Weekender with Danny P. Hoyland on
River 94.9FM radio each Saturday morning between 7am and 9am. 

 
River 94.9FM radio 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Did you miss the broadcast on Saturday 07 July 2018?
 
Here is Ranger Nick's weekly recipe:
 

Kangaroo and Goat Curry      Goat and Kangaroo Curry                                                                                         

Ingredients


1kg diced kangaroo meat
1kg diced goat meat
2 onions
3 potatos

1/2 butternut pumpkin
1 sweet potato
4 carrots
3 tbsp green curry paste
water

 


Method

Chop up veggies, throw into the camp oven together with the diced meat. Add curry paste and enough water to half submerse ingredients. Cook on a medium heat for 2 hours or more. Serve with rice.
 
 
"Get it Indaya"
 
 

 
 
 
 
 
        
 
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