RANGER NICK
Bush Cooking with
Ranger Nick's Ol Man Stew
Pork Rack in camp oven
Veggie Bake in dutch oven
Camp Oven Bliss Bombs
Baked Paw Paw in camp oven
Ranger Nick's Damper

Welcome to Ranger Nick's Fan Club

Here you can access the free weekly recipe, that Ranger Nick shares on the Great Weekender with
Danny P. Hoyland on River 94.9FM radio each Saturday morning between 7am and 9am. 

 
River 94.9FM radio
 
 
 
 
Did you miss the broadcast on Saturday 22 September 2018?
 
Here is Ranger Nick's weekly recipe:
 



 

Black Rat Scones                                                                   

Ingredients

2 ½ cups self-raising flour
1 cup Black Rat (Rum & Cola)
2 Table spoons cream
1 Beaten egg
Pinch of salt
2 Table spoons raw sugar


Method

Chuck S/R flour in a large mixing bowl, make a dam, Slop cream, beaten bum nut, salt, raw sugar and Black Rat on top. Fold mix in until all flour is bound together. Lay tin foil inside oven, on top of trivet, powder with flour, break off table spoon sized lumps of dough, roll into ball, roll it around in a bit of flour, and drop them into a pre-heated camp oven, brush a bit of milk over the top. Allow to bake for about 12-15 min.
Just a little tip, handle the mix as minimal as possible.
 
 
 
        
 
Post your comments and share your thoughts  join Ranger Nick on Facebook
 


Find us on Facebook       See us on YouTube       Bring Ranger Nick to your city